Halfmysize.com - Low Fat Homemade Vanilla Ice Cream

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Low Fat Homemade Vanilla Ice Cream

Created by Halfmysize.com,

Ingredients

At a glance

Cooking Method

Freeze

Difficulty

Moderate

Desserts

Ice Cream / Sorbet / Sherbet

Serves

Serves - 8
Points - 3

5 eggs
2 ( 12 fl oz) cans Fat Free Evaporated Milk
1/2 pint Lite or Heavy whipping cream (same pts)
1 (14oz) can sweetened Fat Free Condensed milk
1 1/2 cups Splenda
1 tsp vanilla extract
1 (1 oz) pkg Fat Free instant vanilla pudding
4 cups of 2% Lactose Free Milk (this has more fiber & protein than other 2 %milk)

Methods/steps

In large bowl, beat eggs together; add in evap milk, cream, condensed milk, sugar and vanilla with an electric mixer.
Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk (approx. 4 cups) to bring mixture to fill line. Freeze according to manufacturers directions.

1/2 cup = 2.5 points

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