Split each jalapeno and remove seeds. Be sure to wear gloves or wash hands thoroughly when finished.
Beat together the cream cheese, hot sauce and dressing. Add the chicken and cheese and mix well. Spoon mixture into peppers.
Refrigerate for 30 minutes. Grill over indirect heat or bake at 350 degrees for about 20 minutes.
Nutrition Information per serving:
97 Cal., 5 g fat, 1 g fiber
