Cook the noodles in the boiling water about 2 minutes. Cover, remove from heat, and let stand about 10 minutes.
Preheat oven to 350 degrees.
Meanwhile, combine the mushroom soup, milk, tuna, and peas in a medium bowl. Rinse the noodles with warm water and drain well. Fold the noodles into the tuna mixture. Spray an 8"x8" baking dish with non-stick cooking spray. Pour mixture into prepared dish.
Sprinkle the casserole with breadcrumbs and bake for 30 minutes.
Nutrition Information:
287 cal., 3.4 g. fat, 7.5 g. fiber
