Trim the bottom off of each cherry tomato so it will not tip. Slice off top and hollow out flesh and seeds with a small spoon or melon baller.
Place chickpeas, garlic, tahini, and lemon juice in a blender or food processor and blend until smooth.
Spoon hummus into tomatoes.
Nutrition Information per serving:
67 Cal., 3 g fat, 2 g fiber
