In a medium saucepan, combine undrained tomatoes, broth, basil, sugar, Worcestershire sauce, and red pepper; bring to boil, covered, over high heat. Reduce heat and simmer, uncovered, for 15 minutes. Remove from heat.
Stir in remaining ingredients.
If you prepare this dish in advance, add the cilantro, oil and salt after reheating.
61 cal., 2 g fiber, 3 g fat
