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Asian Turkey Burgers with Wasabi Ketchup
Created by admin,
Ingredients
At a glance
Cooking Method
Difficulty
Course/Dish
Main Dishes
Serves
4

Serves - 4
Pts. - 5

1 pound ground turkey breast
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
1 teaspoon reduced-sodium soy sauce
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 Tablespoons ketchup
1 teaspoon wasabi paste
4 medium whole wheat buns

Methods/steps

In a large bowl, combine the first 7 ingredients and form into four patties about 1" thick. Coat a large grill pan or griddle with cooking spray and set over medium heat. When pan is hot, add burgers and cook 5-6 minutes per side until cooked through. Mix wasabi and ketchup in a small bowl. When burgers are cooked, place on whole wheat rolls and top with ketchup mixture.

Nutrition Information per serving:
274 Calories; 4g Fat (15.2% calories from fat); 27g Protein; 29g Carbohydrate; 3g Dietary Fiber; 50mg Cholesterol; 711mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.

Additional Tips

Recipe shared by: Catango

These can also be cooked on the grill.

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