Put the first 6 ingredients into a large freezer bag and massage with fingers until mixed.  Add shrimp to marinade mixture and refrigerate for at least 2 hours or overnight.  Remove shrimp from bag.  Prepare grill for cooking. Grill, turning once, until just cooked through, about 3 to 4 minutes per side. Serve with rice pilaf and a mixed baby greens side salad. 

Makes 2 servings.

Nutrition Information per serving:
313 Calories; 23g Fat (65.0% calories from fat); 20g Protein; 8g Carbohydrate; 2g Dietary Fiber; 175mg Cholesterol; 248mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat.