Layer hashbrowns in baking dish. Top with chopped Canadian bacon. Pour egg substitute over ingredients. Microwave for two minutes.
Nutrition Information per serving:
245 Calories; 7g Fat (27.3% calories from fat); 24g Protein; 20g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 970mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Fat.