1. Divide 1 cup of the sliced strawberries between 6 custard cups.
2. Puree the remaining 1/2 cup of strawberries in the blender.
3. Add the softened cream cheese, yogurt, vanilla, and sweetner to the blender and continue blending until creamy.
4. Divide the mixture among the 6 cups and refrigerate at least 2 hours before serving. Garnish with a whole strawberry.
Nutrition Information per serving:
132 Calories; 7g Fat (47.0% calories from fat); 7g Protein; 10g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 257mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 1/2 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
