Mix pineapple and butterscotch pudding mix together. (Do not drain pineapple.) Fold in apple and whipped topping. Refrigerate at least 1 hour before serving. Divide evenly among 6 dessert dishes. Garnish each serving with 1 teaspoon of chopped peanuts.
Nutrition Information per serving:
195 Calories; 2g Fat (8.5% calories from fat); 1g Protein; 43g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 89mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fruit; 0 Fat; 1 Other Carbohydrates.
