Mix lime juice, Mesquite seasoning, oil and honey in a large resealable plastic bag; add chicken. Turn to coat well. Place in refrigerator and allow to marinate for at least 2 hours. Remove chicken from marinade and discard any remaining marinade. Grill over medium heat until chicken is cooked through, turning frequently, about 15-20 minutes.
Nutrition Information per serving:
284 Calories; 9g Fat (28.9% calories from fat); 39g Protein; 10g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 111mg Sodium. Exchanges: 5 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.
