Mix all rub ingredients well. Brush olive oil onto the tilapia fillets. Rub the spice mixture onto the oil-coated fillets. Grill the fillets on medium heat for three to four minutes per side.
Nutrition Information per serving:
130 Calories; 4g Fat (31.9% calories from fat); 21g Protein; 1g Carbohydrate; trace Dietary Fiber; 49mg Cholesterol; 539mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Fat.
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