In a large non-stick skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until juices run clear. Combine apricot preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through.
Nutrition Information per serving:
247 Calories; 5g Fat (19.2% calories from fat); 33g Protein; 16g Carbohydrate; trace Dietary Fiber; 82mg Cholesterol; 98mg Sodium. Exchanges: 4 1/2 Lean Meat; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates.
