In a large bowl, combine cabbage mixture, apples and walnuts. In a small bowl, combine mayonnaise, skim milk, lemon juice and Splenda. Add mayonnaise mixture to cabbage mixture. Mix well to combine. Cover and refrigerate at least 30 minutes. Gently stir just before serving.

Nutrition Information per serving:
81 Calories; 2g Fat (25.4% calories from fat); 2g Protein; 14g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 391mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.