Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic. Cover and cook on LOW for 7 to 9 hours.
Serve over whole wheat angel hair or spaghetti, if desired.
Nutrition Information per serving:
256 Calories; 7g Fat (25.8% calories from fat); 21g Protein; 27g Carbohydrate; 6g Dietary Fiber; 44mg Cholesterol; 708mg Sodium. Exchanges: 2 1/2 Lean Meat; 5 1/2 Vegetable; 1 1/2 Fat.
