In a non-stick skillet, saute chicken in olive oil until cooked, about 5 min. per side depending on thickness. Transfer to a serving platter. Add balsamic vinegar and margarine to the skillet. Stir until margarine is melted. Pour sauce over chicken and sprinkle with parsley.
Nutrition Information per serving:
149 Calories; 4g Fat (24.8% calories from fat); 26g Protein; 1g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 109mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.
