Whisk oil, rice wine vinegar, salt, oregano and cumin together in a large mixing bowl. Add avocado and toss gently to coat. Add rice, black beans, tomato and green onions; mix gently. Season to taste with salt and pepper, if desired. Cover and refrigerate for 1 hour. Serve.
Nutrition Information per serving:
195 Calories; 15g Fat (65.6% calories from fat); 3g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 162mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates.
