Preheat oven to 350 degrees. Spray an 8" x 4" loaf pan with non-stick cooking spray.

In a small bowl, combine applesauce and oats. Set aside for 5 minutes.

In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; stir to mix well. Add the applesauce mixture and egg whites. Stir just until the dry ingredients are moistened. Fold in the cranberries.

Bake for about 45 minutes in preheated oven or just until a wooden pick inserted in the
center of the loaf comes out clean.

Remove from oven and allow to sit for 10 minutes. Remove from loaf pan and cool on a wire rack before slicing.

Nutrition Information:
87 Cal., 0.4 g. fat, 2.1 g. fiber