Preheat oven to 400 degrees. Line 12 muffins cup with paper liners or spray cups.
Blend together dry ingredients. Add eggs, applesauce and vegetable oil. Mix until well blended. Spoon batter into muffin cups. Let stand 10 minutes. Bake 15 minutes or until golden brown.
PER SERVING: 163.2 Calories, 5.5 g Total Fat, 0.6 g Saturated Fat, 0 mg Cholesterol, 337.0 mg Sodium, 28.2 g Total Carbohydrate, 2.5 g Dietary Fiber, 4.9 g Protein, 49.4 mg Calcium.
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