Halfmysize.com - Spinach Salad with Ginger Lime Dressing

Cuisine
- Italian
- French
- American
- Mexican
Main Ingredient
- Tomato
- Potato
- Beef
- SeaFood
- Chicken
- Pasta
- Asparagus
- Cheese
- Fresh Spinach
- Chocolate
- Eggs
- Bread
- Cinnamon
- Coffee
- Lemon
- Raspberry
- Pumpkin
- Carrots
- Turkey
- Sausage
- Bananas
- Oats
- Soy Crumbles
- Apples
- Berries
- Mushrooms
Cooking Method
- Stir-Fry
- Microwave
- Sautée
- Grill
- Steam
- Bake
- Pan Roast
- Melt
- Freeze
Course/Dish
- Dessert
- Reception
- Beverages
- Main Course
- Salad
- Soups
- Appetizer
- Marinades
- Spice Blends
Main Dishes
- Vegetarian
- Casserole
- Crock-pot
- Fish and Seafood
- Pork
- Poultry
Snacks
- Snack
Soups
- Chili
- Soup
Salads
Breakfast
Side Dishes
Breads & Muffins
- Breads
- Muffins
- Scones
- Quick Breads
Dips, Salsa, Dressings, Etc.
Desserts
Beverages

Spinach Salad with Ginger Lime Dressing

Created by Halfmysize.com,

Ingredients

At a glance

Main Ingredient

Fresh Spinach

Difficulty

Easy

Course/Dish

Salads

Serves

Serves - 4
Points - 3

Ingredients:
8 cups bite-size pieces fresh spinach
1 cup sliced strawberries
2 kiwis, sliced
1/2 cup broken pecans, toasted
1/2 cup julienne strips Edam cheese (3 ounces)

Methods/steps

1. Make Ginger-Lime Dressing.
2. Toss dressing and remaining ingredients.

Ginger-Lime Dressing

3 tablespoons lime juice
3 tablespoons honey
1 tablespoon vegetable oil
3/4 teaspoon grated gingerroot or 1/4 teaspoon ground ginger

Shake all ingredients in tightly covered container.

Nutrition Information:
133 cal., 8 g. fat, 2 g. fiber

Reviews

Rate this recipe

Twitter Updates