Halfmysize.com - Sausage Egg and Cheese Biscuit Muffins

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Sausage Egg and Cheese Biscuit Muffins

Created by Halfmysize.com, Average user rating vote image

/ 4 6 Users Voted

Ingredients

At a glance

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Serves

Serves -10
Points - 2

6 oz. Jimmy Dean 50% Less Fat Pork Sausage
7.5 oz. can Pillsbury Buttermilk Biscuits
1/2 cup egg substitute
1/4 cup fat free shredded Cheddar cheese

Methods/steps

Preheat oven to 350 degrees.

Crumble and cook sausage in a skillet until browned.

Spray a 12 cup muffin tin with non-stick cooking spray. Line muffin cups with biscuits, pressing up sides to cover.

Evenly divide sausage between muffin cups. Pour egg substitute over sausage, dividing evenly among muffin cups. Sprinkle each with Cheddar cheese.

Bake in preheated oven for about 20 minutes or until biscuits are done. Serve immediately.

Nutrition Information:
106 cal., 4 g. fat, 0.3 g. fiber

Additional Tips

These freeze well. Just pop into the microwave for a few seconds to reheat.

Reviews

Rate this recipe

Comment by gripdxd , Monday, 17 September 2007 vote image

These are great however the recipe only yielded (6) for me. For more I would get more biscuit dough. Plus, I used less than 1/2 a cup of egg substitute. Mine also baked in like 15 minutes. Overall, YUM and took no time to make.

Comment by Halfmysize.com , Tuesday, 18 September 2007 vote image

If you buy the Pillsbury biscuits (7.5 oz. can) as stated in the recipe, it yields 10 biscuits (1 per serving).

Comment by Pammie , Thursday, 13 December 2007 vote image

Absolutely Divine !! I love this recipe ! What a way to have a "normal" breakfast !!

Comment by acorey410 , Thursday, 03 January 2008 vote image

Perfect on the go!

Comment by lareeone , Saturday, 15 March 2008 vote image

Great flavor and so easy to make. I make a few dozen at a time and freeze them. Thanks for sharing this recipe.

Comment by ftnukesjb , Wednesday, 28 May 2008 vote image

This was 'OK' but not a favorite at my house.