Place milk in a 2 cup glass measuring cup. Heat in microwave on high for 2 minutes or until hot. Stir sugar and salt into eggs. Blend well. Gradually stir in hot milk and vanilla, stirring constantly.
Pour mixture into four 6 oz. custard cups or dessert dishes. Arrange custard cups in a circle in microwave. Cook in microwave on 50% power for 5 minutes, or until custards are set but still jiggly. Cool at room temperature. Chill, if desired.
136 Cal., 4 g. fat, 0 g. fiber
