In a large bowl, break bread into small pieces. Add oats and milk; stir.
Let stand for 30 minutes.
Preheat oven to 350 degrees. Lightly grease an 8x8 inch baking dish.
To the milk mixture, add margarine, bananas, brown sugar and raisins (if
desired). Stir just to combine and pour into prepared pan.
Bake in preheated oven for 45-55 minutes, or until pudding has set. Cool
before serving.
Nutrition Information:
181 Cal., 4 g. fat, 4 g. fiber
