Preheat oven to 375 degrees.
Blend together applesauce, egg white, bananas, Splenda, brown sugar and vanilla extract. Add flour, baking soda, and salt. Add oats and pecans, stirring until well mixed.
Drop tablespoons of dough onto an ungreased cookie sheet about 2 inches
apart. Bake 10 to 12 minutes. Cool on wire rack.
Yield: 48 cookies
Nutrition Information:
54 Cal., 1 g. fat, 1 g. fiber