Preheat oven to 350 degrees.

In a large mixing bowl, combine brown sugar, banana, applesauce and rum extract. With an electric mixer, beat at medium speed until blended. In a separate mixing bowl, combine flour, oats, coconut, raisins, baking powder, cinnamon, nutmeg and ginger; stir well. Stir flour mixture into banana mixture, mixing well. Drop dough by Tbsp. onto parchment-lined baking sheet. Bake for 18 minutes or until lightly browned. Remove from pan and cool completely on wire rack.

Yield: 20 cookies

Nutrition Information:
88 Cal., 1 g. fat, 1 g. fiber