Taco Bake
Description
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Main Dishes
Serves
8
Serves - 8
Pts. - 5
1 lb. very lean 96% ground beef or 12 oz. Boca crumbles
1/2 cup diced onion
1/2 cup diced red or green pepper
1 8 oz. package Reduced Fat crescent rolls
1 can pinto beans with or without jalapenos, drained
1 packet taco seasoning
2 - 8 oz. cans tomato sauce
1 cup fat free cheddar cheese
Methods/steps
Preheat oven to 375.
Brown beef, onion and pepper, drain.
Spray 9" X 13" baking dish with non-stick cooking spray. Unroll crescent rolls (they will fit right inside pan). Pinch together to make crust. Bake for 6 minutes.
Add tomato sauce, beans and taco seasoning to beef; mix thoroughly. Top crust with meat mixture and bake an additional 10 minutes. Top with cheese and bake an additional 5 minutes.
Nutrition Information:
Made with Beef - 268 Cal., 7 g. fat, 3.5 g. fiber
Made with Boca - 249 Cal., 5.3 g. fat, 5.8 g. fiber
Reviews
Very good. Will make again!
Fast, Easy, Excellent, meal to make! A+ with my teenager. Nice to have left overs for work and lunches for the teenager at home for the summer. Thanks very much, will become a regular meal in my household!
YUM!!! We all loved it here. Very good!
Excellent dish. Fantastic taste, easy to make...Loved it !!
This is great! I made it after joining Weight Watchers and will make again and again! Easy and quick and super yummy.
Very delicious! The whole family loved it. Will definitely make again.
My husband and I absolutely LOVED this dish!!!!!!!!!!!! It will be a staple in our healthy eating menu!!
Awesome - my kids loved it. Will do again and again!
This is great and so easy to make. I used ground turkey in place of the ground beef. It is a keeper for sure.
yummy, yummy !! I loved this, so did my husband, he didn't even notice that it was good for us !!
Very good...making it again this week.
