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Butterscotch Crisps
recipe image
Created by Halfmysize.com,
Ingredients
At a glance
Cooking Method
Difficulty
Desserts
Serves
40

Serves - 40
Points - 1

6 Tbsp. reduced fat margarine
1/2 cup plus 2 Tbsp. sugar
3 Tbsp. egg substitute
1 Tbsp. molasses
1 tsp. vanilla extract
1 1/4 cups whole wheat flour
1/2 tsp. baking soda
1/2 cup butterscotch chips
2/3 cup Grape-Nuts cereal

Methods/steps

Preheat oven to 300 degrees.

Combine margarine, sugar, egg substitute, molasses and vanilla; beat with an electric mixer until smooth. In a separate bowl, combine flour and baking soda. Add flour mixture to the margarine mixture; mix well. Stir in remaining ingredients.

Spray baking sheet with non-stick cooking spray. Drop by rounded teaspoonfuls onto baking sheet, about 1 1/2" apart.

Bake for about 16 minutes, or until golden brown. Cool on baking sheet for 1 minute, then transfer to wire racks to cool.

Nutrition Information:
52 Cal., 1.6 g. fat, 0.7 g. fiber

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