Pour milk and instant coffee into medium bowl. Add dry pudding mix. Beat with wire whisk for 2 min. or until well blended. Fold in whipped topping. Refrigerate at least 1 hour before serving.
To Serve: Divide equally among 6 dessert dishes and sprinkle each with a
dash of cinnamon just before serving.
Nutrition Information per serving:
86 Calories; trace Fat (1.7% calories from fat); 3g Protein; 16g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 198mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Non-Fat Milk; 1/2 Other Carbohydrates.
