In a medium bowl, stir cream cheese until soft. Add dry pudding mix, dry milk, and water. Mix well with a whisk or electric mixer. Stir in lemon juice, Splenda, and vanilla. Spoon evenly into 6 small dishes. Refrigerate for at least 1 hour. Sprinkle each dish with 1/2 Tbsp. of graham cracker crumbs. Top with 1 Tbsp. of Cool Whip.
Nutrition Information:
111 Cal., 0.3 g. fat, 0 g. fiber
