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	Home Recipes Desserts Butter Creams / Frostings / Glaze’s Cream Cheese Icing

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Cream Cheese Icing

recipe image

Created by Halfmysize.com,

Ingredients

At a glance

Difficulty

Desserts

Butter Creams / Frostings / Glaze’s

Serves

12 or 24

Servings - 12 (Pts. 2)
Servings - 24 (Pts. 1)

Ingredients:
8 oz fat-free cream cheese, softened
1 cup Splenda
1 tsp vanilla extract
1 (8 oz.) container Cool Whip Free

Methods/steps

Cream together cream cheese, Splenda and vanilla extract. Fold in Cool Whip Free. Spread onto cooled cake or cupcakes.

Yields enough icing for 1 (2 layer) cake or 24 cupcakes.

Nutrition Information:
12 Servings (per serving)
90 Cal., 0 g. fat, 0 g. fiber

24 Servings (per serving)
45 Cal., 0 g. fat, 0 g. fiber

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