In a medium bowl, combine peanut butter and butterscotch chips. Microwave for 30 seconds; stir mixture and microwave for 30 more seconds, if necessary for mixture to melt. Stir in cereal. Drop cookies onto a cookie sheet lined with wax paper. Refrigerate until firm. Store in refrigerator.
Yield: 9 cookies
Nutrition Information per serving:
104 Cal., 5.1 g. fat, 4.9 g. fiber