Preheat oven to 350 degrees.

Combine the flour, oats, sugar and baking soda; stir to mix well. Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (If dough seems crumbly, keep stirring until it holds together.)

Coat a baking sheet with nonstick cooking spray. Drop rounded teaspoonfuls of dough onto the sheet, about 1 1/2 inches apart. Slightly flatten each cookie with the tip of a spoon.

Bake for about 9 minutes, or until golden brown. Cool on baking sheet for 1 minute. Then transfer cookies to wire racks and cool completely.

Serve immediately or transfer to an airtight container in single layers, separated by sheets of waxed paper.

Yield: 40 cookies

Nutrition Information per serving:
48 Cal., 0.3 g. fat, 1 g. fiber