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Bacon Cheddar Muffins

recipe image
Created by Halfmysize.com,

Ingredients

At a glance
Main Ingredient
Cheese
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Breakfast
Breakfast
Breads & Muffins
Muffins
Serves
12

Serves - 12

2 cups reduced fat Bisquick
2/3 cup skim milk
1/4 cup vegetable oil
1 egg
1 cup shredded fat free cheddar cheese
9 strips Oscar Mayer pre-cooked bacon (cooked to desired crispness and crumbled)

Methods/steps

Preheat oven to 375 degrees. Spray a 12 cup muffin pan with non-stick cooking spray.

In a large bowl, combine biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill muffin cups 3/4 full with batter. Bake for 20 minutes or until golden brown.

Remove from oven and allow to sit for 10 minutes before removing the muffins. Serve warm or at room temperature.

Nutrition Information:
161 Cal., 7.6 g. fat, 0 g. fiber

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