Banana Butterscotch Bundt Cake

Methods/steps

Preheat oven to 375 degrees. Spray a 10-cup Bundt or round tube pan with non-stick cooking spray.

Combine cake mix, egg substitute, bananas, applesauce, water and sugar in large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes. Pour into prepared pan. Bake for about 32 minutes or until toothpick inserted in cake comes out clean. Allow to cool in pan for 20 minutes. Invert onto a wire rack and allow to cool completely.

Place butterscotch morsels in small, heavy-duty plastic bag. Microwave on HIGH for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cake.

Nutrition Information:
183 Cal., 3.7 g. fat, 0.5 g. fiber