Banana Chocolate Chip Bread

Methods/steps

Preheat oven to 350 degrees.

In a large mixing bowl, combine dry ingredients. In another bowl, mix wet ingredients together. Add to dry ingredients to wet ingredients, stirring to incorporate well. Mash bananas and add to mix. Fold in chocolate chips. Spray loaf pan or bundt pan with non-stick cooking spray. Bake for 50 minutes or until toothpick comes out clean.

Nutrition Information per serving:
150 Calories; 2g Fat (10.3% calories from fat); 4g Protein; 31g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 300mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.