Main Menu

Cuisine
- Italian
- Greek
- French
- American
- Mexican
Main Ingredient
- Tomato
- Potato
- Beef
- SeaFood
- Chicken
- Pasta
- Asparagus
- Cheese
- Fresh Spinach
- Chocolate
- Eggs
- Bread
- Cinnamon
- Coffee
- Lemon
- Raspberry
- Pumpkin
- Carrots
- Turkey
- Sausage
- Bananas
- Oats
- Soy Crumbles
- Apples
- Berries
- Mushrooms
Cooking Method
- Stir-Fry
- Microwave
- Sautée
- Grill
- Bar-B-Que
- Steam
- Bake
- Pan Roast
- Melt
- Freeze
Course/Dish
- Dessert
- Reception
- Beverages
- Main Course
- Salad
- Soups
- Appetizer
- Marinades
- Spice Blends
Main Dishes
- Vegetarian
- Casserole
- Crock-pot
- Fish and Seafood
- Pork
- Poultry
Snacks
- Snack
Soups
- Chili
- Soup
Salads
Breakfast
Side Dishes
Breads & Muffins
- Breads
- Muffins
- Scones
- Quick Breads
Dips, Salsa, Dressings, Etc.
Desserts
Beverages

Halfmysize.com - Recipes for Healthier Living Cookbook
Each beautiful cookbook contains over 250 tried and true favorite recipes from our website. No longer will you have to waste expensive ink to print your favorites or spend hours sitting in front of a computer searching for 'lighter' meal plans. With the Halfmysize.com - Recipes for Healthier Living cookbook, you are sure to find tantalizing tastebud choices to fit every occasion.

Get your copy today!
$10.95

Please note we only ship to U.S.

Barbecue Chicken and Smoked Gouda Pizza

Created by Halfmysize.com,

Ingredients

At a glance

Main Ingredient

Chicken

Cheese

Cooking Method

Bake

Difficulty

Very Easy

Course/Dish

Pizza

Main Dishes

Poultry

Serves

Serves - 8
Points - 5

6 oz. pkg. Oscar Mayer Grilled Chicken Breast Strips
1/2 cup Kraft Original barbecue sauce
4 oz. smoked Gouda cheese, coarsely shredded
14 oz. Boboli pizza crust
1/2 medium red onion, sliced thinly

Methods/steps

Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450 degrees.

Place chicken in a medium bowl and toss with 1/4 cup barbecue sauce. Spread half of cheese on Boboli. Arrange chicken slices on Boboli, spacing evenly. Spoon any remaining barbecue sauce from bowl over chicken. Sprinkle red onion over chicken. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle with remaining cheese.

Transfer pizza to hot baking sheet. Bake until bottom of crust is crisp and cheese on top melts, about 15 minutes. Let pizza stand 5 minutes before cutting into 8 slices.

Nutrition Information:
238 cal., 7.3 g. fat, 1 g. fiber

Reviews

Rate this recipe