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Berry Smoothie Pie

Created by pmallow,

Ingredients

At a glance
Main Ingredient
Berries
Difficulty
Very Easy
Desserts
Pies / Puddings / Flans / Tarts
Serves
8

Serves - 8
WW Points - 4

.3 ounce sugar-free strawberry-flavored gelatin
1/3 cup cranberry juice, low calorie
6 ounces fat-free strawberry yogurt
3 cups fresh strawberries, chopped
1 (9 inch) graham cracker pie crust
1/2 cup fat free whipped topping, thawed

Methods/steps

In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with a dollop of whipped topping, if desired.

Additional Tips

Nutrition Information Per Serving:
190 Calories; 8g Fat (36.4% calories from fat); 3g Protein; 27g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 214mg Sodium.  Exchanges: 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.

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