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Blue Ribbon Salsa

recipe image
Created by Halfmysize.com,

Ingredients

At a glance
Cuisine
Mexican
Main Ingredient
Tomato
Difficulty
Easy
Dips, Salsa, Dressings, Etc.
Salsa
Serves
10 (1/2 cup each)

Serves - 10 (1/2 cup each)
Points - 0

21 1/2 oz. canned diced tomatoes with green chilies (2 cans Rotel)
14 oz. can diced tomatoes
1 medium onion, diced
3 Tablespoons pickled jalapenos slices
1 Tablespoon garlic powder
1 Tablespoon salt
1 Tablespoon ground black pepper

Methods/steps

Combine Rotel, tomatoes, jalapenos, garlic powder, salt and black pepper
in blender container. Turn blender on low speed and mix for a few seconds. Do NOT overmix or salsa will turn to liquid. Stir in diced onions. Store in refrigerator.

NOTE: Salsa is best when made in advance and flavors have time to mellow.

WARNING: This salsa is fiery when made as listed. If you prefer less
spice, omit 1 can of Rotel and use 2 cans of diced tomatoes. Adjust other
seasonings according to taste.

Yields: 10 (1/2 cup) servings

Nutrition Information:
27 Calories; trace Fat (7.3% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 979mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat.

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