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Blueberry Bran Muffins

recipe image
Created by Halfmysize.com,
Average user rating vote imagevote imagevote imagevote image / 4 1 Users Voted

Ingredients

At a glance
Main Ingredient
Oats
Berries
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Breakfast
Breakfast
Breads & Muffins
Muffins
Serves
12

Serves - 12

1 1/4 cups whole wheat flour
3/4 cup oat bran
1/3 cup sugar
1 tsp. baking soda
2 tsp. baking powder
1 cup vanilla or lemon nonfat yogurt
2 egg whites
1 tsp. vanilla extract
3/4 cup fresh or frozen blueberries

Methods/steps

Preheat oven to 350 degrees. Line 12 muffins cup with paper liners or spray cups.

Blend together dry ingredients. Add yogurt, egg whites, and vanilla extract. Stir just until the dry ingredients are moistened. Fold in the blueberries.

Fill muffin cups 3/4 full. Bake 16 to 18 minutes or until wooden pick inserted into center comes out clean.

Remove the muffin tin from the oven and allow it to sit for 5 minutes. Serve warm or at room temperature.

Nutrition Information:
106 Cal., 0.9 g. fat, 2.9 g. fiber

Reviews

Rate this recipe
Review by lindalgibson , Tuesday, 19 June 2007 vote imagevote imagevote imagevote image
My new favorite Blueberry muffin recipe. I did double the blueberries but I think the amount called for in the recipe would be adequate...I am just a blueberry lover and will make these over and over again.
  
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