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Breakfast Casserole

Created by Halfmysize.com,
Average user rating vote image

/ 4 6 Users Voted

Ingredients

At a glance

Main Ingredient

Cheese

Eggs

Sausage

Cooking Method

Bake

Difficulty

Easy

Course/Dish

Breakfast

Serves

Serves - 8

1 can reduced fat crescent rolls
1 1/2 cups fat free egg substitute
8 Healthy Choice Low Fat Breakfast Sausage Patties (fully cooked), crumbled
1 cup fat free shredded cheddar cheese

Methods/steps

Preheat oven to 350 degrees.

Spray a 9" x 13" baking dish with non-stick cooking spray. Roll out crescent rolls into prepared baking dish, making sure to pinch the seams and build up the sides. Put crumbled sausage on rolls, pour eggs over and sprinkle with cheese. Bake at 350 for about 30 minutes, or until bottom is golden brown.

Nutrition Information:
171 Calories; 5.4g Fat; 17g Protein; 6g Carbohydrate; 0g Dietary Fiber; 3mg Cholesterol; 549mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat;
1 Fat.

Reviews

Rate this recipe

Review by gingerbreadlover , Sunday, 27 May 2007 vote image

I have made this casserole for the past two Sundays now and my family loves it. This time I added some red and green peppers to it and some green onions. It's definitely a keeper at my home.

Review by electrowitch , Tuesday, 05 February 2008 vote image

Easy, fast, good and freezes well! I could not find the Healthy Choice sausage so I used MorningStar Farms sausage patties (1 box) - and they worked just fine.

Review by ftnukesjb , Wednesday, 28 May 2008 vote image

This is great...the whole family loves it.

Review by happygirl3 , Tuesday, 20 January 2009 vote image

My family loved this!

Review by clangh01 , Monday, 23 March 2009 vote image

This dish is wonderful, I use the Southwest style egg beaters and I add a little turkey bacon to it as well. Good stuff!!

Review by lilbunniber , Wednesday, 13 May 2009 vote image

I made this casserole this morning for a work potluck, and it was the only thing that didnt have leftovers. I used the Southest Egg beaters for a little more spice, and used turkey breakfast patties. If you do decide to make this the night before like I did, I would not put the cheese on yet, I would melt in on the next day when you re-heat it the microwave. Fat free cheese doesnt reheat as well. But now my new go to!