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Buffalo Chicken Stuffed Jalapenos

recipe image
Created by pmallow,

Ingredients

At a glance
Main Ingredient
Chicken
Cheese
Difficulty
Easy
Course/Dish
Hors d oeuvres
Appetizers
Hot Appetizer
Serves
12

Serves - 12 (4 halves each)

24 jalapenos
10 ounces canned chicken breast, drained well and finely flaked
6 ounces light cream cheese, softened
1/4 cup Louisiana hot sauce
1/4 cup fat free blue cheese or ranch salad dressing
1/2 cup lowfat cheddar cheese, shredded

Methods/steps

Split each jalapeno and remove seeds. Be sure to wear gloves or wash hands thoroughly when finished.

Beat together the cream cheese, hot sauce and dressing. Add the chicken and cheese and mix well. Spoon mixture into peppers.

Refrigerate for 30 minutes. Grill over indirect heat or bake at 350 degrees for about 20 minutes.

Nutrition Information per serving:
97 Cal., 5 g fat, 1 g fiber

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