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Cafe au Lait Cupcakes

recipe image
Created by Halfmysize.com,

Ingredients

At a glance
Main Ingredient
Chocolate
Cooking Method
Bake
Difficulty
Easy
Desserts
Tortes / Cakes / Cupcakes
Serves
24

Serves - 24

1 Betty Crocker SuperMoist Devil's Food cake mix
1 Tbsp. instant coffee granules
1 1/3 cups water
1/2 cup unsweetened applesauce
3/4 cup egg substitute


Frosting:
3 Tbsp. light margarine
2 cups confectioner's sugar
1 Tbsp. unsweetened cocoa powder
1 Tbsp. water
1 tsp. instant coffee granules

Methods/steps

Preheat oven to 350 degrees. Line 24 muffin cups with paper liners.

Dissolve 1 Tbsp. instant coffee granules in 1 1/3 cups hot water. Beat coffee mixture, cake mix, applesauce and egg substitute in large bowl with electric mixer on low speed for 1 minute, scraping bowl constantly. Beat on medium speed for 2 minutes. Fill muffin cups 3/4 full with batter. Bake 25 minutes or until toothpick inserted in center of cupcake comes out clean. Remove from oven and allow to cool completely.

To make frosting, dissolve 1 tsp. instant coffee granules in 1 Tbsp. hot water. In a small bowl, beat margarine, confectioner's sugar, cocoa powder and coffee until smooth. Spread on cupcakes. Store, loosely covered, at room temperature.

Nutrition Information:
136 Cal., 2.2 g. fat, 0.6 g. fiber

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