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Caramel Apple Crisp

recipe image
Created by Halfmysize.com,

Ingredients

At a glance
Main Ingredient
Apples
Cooking Method
Bake
Difficulty
Easy
Desserts
Bread Pudding / Cobblers
Serves
8

Serves - 8

1/3 cup Splenda
1 teaspoon cinnamon
1/8 teaspoon salt
6 cups diced apples, peeled
1/2 cup brown sugar
1/2 cup flour
1/2 cup quick cooking oats
1/2 cup diet margarine
1/4 cup caramel topping

Methods/steps

Mix together first 3 ingredients in a lare bowl. Add apples and toss.
Put in 9 x 13 greased pan. Combine next 4 ingredients until crumbly and sprinkle over top. Bake at 375º for 45 to 55 minutes, or until apples are done. Remove from oven and immediately drizzle with caramel topping. Serve warm.

Nutrition Information:
206 Calories; 6g Fat (26.4% calories from fat); 2g Protein; 37g Carbohydrate; 3g Dietary Fiber; trace Cholesterol; 212mg Sodium.  Exchanges: 1/2 Grain(Starch); 1 Fruit; 1 Fat; 1 Other Carbohydrates.

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