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Caramel Apple Salad

Created by pmallow,
Average user rating vote image

/ 4 2 Users Voted

Ingredients

At a glance

Main Ingredient

Apples

Difficulty

Easy

Salads

Desserts

Pies / Puddings / Flans / Tarts

Pastry Cream / Custards / Mousse

Gelatin / Fruit Salads

Serves

Serves - 6
Pts. - 3

20 oz. can crushed pineapple in juice
1 oz. pkg. (4 serv. size) fat-free sugar-free butterscotch instant pudding mix
3 large apples, cored and diced
8 oz. fat free whipped topping, thawed
2 Tablespoons chopped peanuts

Methods/steps

Mix pineapple and butterscotch pudding mix together. (Do not drain pineapple.) Fold in apple and whipped topping. Refrigerate at least 1 hour before serving. Divide evenly among 6 dessert dishes. Garnish each serving with 1 teaspoon of chopped peanuts.

Nutrition Information per serving:
195 Calories; 2g Fat (8.5% calories from fat); 1g Protein; 43g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 89mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fruit; 0 Fat; 1 Other Carbohydrates.

Reviews

Rate this recipe

Review by vpjana , Sunday, 02 September 2007 vote image

This recipe has been a hit at parties and at home with the family. We prefer pecans rather than peanuts, but it's delish!

Review by Tricia209 , Thursday, 09 October 2008 vote image

Such a super easy salad to make when you don't have a lot of time. I've taken it to potlucks and it's a hit, plus my kids (5,7) love it too!