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Carrot Banana Bread

recipe image
Created by Halfmysize.com,
Average user rating vote imagevote imagevote imagevote image / 4 1 Users Voted

Ingredients

At a glance
Main Ingredient
Carrots
Bananas
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Breakfast
Snacks
Snack
Breakfast
Breads & Muffins
Quick Breads
Serves
12

Serves - 12

1/2 cup unsweetened applesauce
1 cup sugar
1/2 cup egg substitute
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
2 large ripe bananas, mashed
1 cup grated carrots

Methods/steps

In a mixing bowl, combine applesauce and sugar. Add eggs; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; gradually add to creamed mixture alternately with bananas. Stir in carrots. Transfer to greased 8" loaf pan.


Bake at 350 degrees for about 1 hour or until toothpick inserted in middle comes out clean.

Nutrition Information per serving:
176 Cal., 1 g. fat, 2 g. fiber

Reviews

Rate this recipe
Review by lareeone , Sunday, 11 May 2008 vote imagevote imagevote imagevote image
Another easy and very tasty bread. I a few at a time and freeze them for later.
 
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