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Cherry Tomatoes with Hummus

Created by Halfmysize.com,

Ingredients

At a glance
Main Ingredient
Tomato
Difficulty
Easy
Course/Dish
Hors d oeuvres
Appetizers
Cold Appetizer
Snacks
Snack
Serves
25 (2 each)

Serves - 25 (2 each)

50 cherry tomatoes
2 cups chickpeas, rinsed
2 cloves garlic, quartered
3 Tbsp. tahini (sesame seed paste)
1/4 cup lemon juice

Methods/steps

Trim the bottom off of each cherry tomato so it will not tip. Slice off top and hollow out flesh and seeds with a small spoon or melon baller.
Place chickpeas, garlic, tahini, and lemon juice in a blender or food processor and blend until smooth.
Spoon hummus into tomatoes.

Nutrition Information per serving:
67 Cal., 3 g fat, 2 g fiber

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