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Chicken Broccoli Stuffing Casserole

recipe image
Created by Halfmysize.com,
Average user rating vote imagevote imagevote image / 4 2 Users Voted

Ingredients

At a glance
Main Ingredient
Chicken
Cheese
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Poultry
Main Dishes
Casserole
Serves
8

Serves - 8
Points - 5

10 3/4 oz. can condensed reduced fat cream of mushroom soup
1 cup skim milk
6 oz. Stove Top stuffing mix
12 oz. cooked chicken breast halves, diced
2 cups fresh broccoli florets, cooked and chopped
1/2 cup chopped celery
2 cups reduced fat cheddar cheese, divided
salt and pepper, to taste

Methods/steps

Preheat oven to 375 degrees.

In a large bowl, combine soup and milk until blended. Add the stuffing mix, chicken, broccoli, celery and 1 cup cheese. Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, for 25 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Information per serving:
237 Calories; 6g Fat (24.8% calories from fat); 21g Protein; 22g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 814mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat.

Reviews

Rate this recipe
Review by katetorres , Tuesday, 23 October 2007 vote imagevote image
i think i should have seasoned my chicken better - i baked it with just salt and pepper and this made the dish kind of bland. it was super easy to throw together and has great potential if i were a little more adventuresome :)
Review by lareeone , Sunday, 03 August 2008 vote imagevote imagevote imagevote image
I made this for my family and everyone loved it. Very easy to prepare. This is one I will share with friends and family.
 
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