Chicken Salad with Cashews

Methods/steps

In a large mixing bowl, combine cooked chicken breast, celery, and green onions. In a separate bowl, combine yogurt, mayonnaise, Ranch dressing, salt and pepper; mix well. Stir dressing mixture into chicken mixture; add grapes and toss gently to coat well. Refrigerate overnight. Divide salad equally between 4 serving plates and top each serving with 1/2 Tbsp. of cashews.

Nutrition Information per serving:
234 Calories; 9g Fat (34.5% calories from fat); 23g Protein; 15g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 506mg Sodium.  Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.