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Chocolate Chip Cookies

recipe image
Created by Halfmysize.com,

Ingredients

At a glance
Main Ingredient
Chocolate
Cooking Method
Bake
Difficulty
Moderate
Desserts
Cookies / Brownies / Bars
Serves
15

Serves - 15 (2 cookies each)

1/2 cup sugar
1/4 cup packed light brown sugar
1/4 cup margarine, softened
1 teaspoon vanilla extract
1 large egg white
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup miniature chocolate chips

Methods/steps

Preheat oven to 375 degrees. Mix sugars, margarine, vanilla and egg white
in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop by rounded teaspoonfuls about 2 inches apart onto an ungreased baking sheet. Bake about 8 to 10 minutes or until golden brown. Cool slightly on baking sheet; remove from sheet and cool on wire rack.

Yield: 30 Cookies

Nutrition Information:
Per 2 Cookies:
126 Cal., 5 g. fat, 0 g. fiber

Additional Tips

Source: Betty Crocker's New Low-fat Low Cholesterol Cookbook

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