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Halfmysize.com - Recipes for Healthier Living Cookbook Please note we only ship to U.S. |
Creme de Menthe Cake
IngredientsAt a glance
Cooking Method
Bake
Difficulty
Easy
Desserts
Tortes / Cakes / Cupcakes
Serves
16
Serves - 16 1 package White cake mix Methods/stepsPreheat oven to 350 degrees. Spray a 9"x13" baking pan with non-stick cooking spray; set aside. In a large mixing bowl, combine cake mix, diet soda, egg whites and 3 Tbsp. of Creme de Menthe syrup. With an electric mixer, beat on low speed for 1 minute or until cake mix is moistened. Beat on medium speed for 2 minutes. Pour into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center of cake comes out clean. While cake is warm, spread hot fudge topping onto cake. Allow to cool completely. Mix 2 Tbsp. Creme de Menthe syrup with whipped topping. Evenly spread whipped topping onto cooled cake. Refrigerate at least one hour before serving. Nutrition Information: Reviews
Review by clangh01 ,
Wednesday, 29 August 2007
This was so good, and so easy to make!! Hard to believe that it was legal to eat, it is a good cool down treat on a hot day.
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Additional Tips
Submitted by: Suzfehr